Nora Cooks · by Nora★ 4.8 (5)
Lavender Lemon Bars
NUTRITION · PER SERVING158M COOK
CAL 12%·PRO 5%
CARBS 40G69% OF CAL
1G FIBER28G ADDED1G INTRINSIC10G OTHER28G TOTAL SUGAR
FAT 8G32% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Lavender and lemon bars with a shortbread crust and a subtle floral note. A bright, refreshing spring or summer dessert.
dessertamericanbaked good⚙️ food processor🥄 saucepan🔥 oven🥧 baking dishdairy freeveganvegetarian
View the full recipe on Nora Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1/2 cup vegan butter, melted
- 1/4 cup granulated sugar
- 1 cup all purpose flour
- 1/4 teaspoon salt
- 1 1/2 cups granulated sugar
- 1 teaspoon dried culinary lavender
- 2 teaspoons lemon zest
- 3/4 cup lemon juice (fresh squeezed only)
- 1 1/4 cups unsweetened soy milk (or oat, coconut, almond)
- 6 tablespoons cornstarch
- tiny pinch of turmeric (for color)
- powdered sugar, for dusting
- more lavender, optional
At a glance
PER SERVING · TIME 158M
CAL 12%·PRO 5%
CARBS 40G69% OF CAL
1G FIBER28G ADDED1G INTRINSIC10G OTHER28G TOTAL SUGAR
FAT 8G32% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 18m
- Sodium
- 101mg
- Total sugar
- 28g
- Added sugar
- 28g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 98mg
- Calcium
- 32mg
- Iron
- 0.61mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 101MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.