The Endless Meal · by Kristen Stevens★ 5.0 (29)
Lavender Lemon Angel Food Cake Recipe
NUTRITION · PER SERVING60M COOK
CAL 18%·PRO 18%
CARBS 81G88% OF CAL
0G FIBER18G OTHER63G TOTAL SUGAR
FAT 1G3% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light and airy angel food cake infused with lavender and lemon. Delicate and aromatic, perfect for tea time or a simple elegant dessert.
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Nutrition & ingredients
Ingredients
serves 8- 12 egg whites (at room temperature - reserve egg yolks for another use. See blog post for ideas)
- 2 teaspoons cream of tartar
- ½ teaspoon sea salt
- 2 cups granulated sugar
- 1 ½ teaspoons dried lavender
- 1 teaspoon lemon oil
- Zest from 1 lemon
- 1 ⅓ cup cake flour
- 4 egg whites
- ⅔ cup sugar
- ¼ teaspoon cream of tartar
- A pinch of sea salt
- ½ teaspoon lemon oil
At a glance
PER SERVING · TIME 60M
CAL 18%·PRO 18%
CARBS 81G88% OF CAL
0G FIBER18G OTHER63G TOTAL SUGAR
FAT 1G3% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 111mg
- Total sugar
- 63g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 274mg
- Calcium
- 10mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 111MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.