Broma Bakery · by Sofi | Broma Bakery★ 5.0

Lavender-infused banana bread

Name: Lavender-infused banana bread
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 1, 1 standard loaf
Cuisine: american
Ingredients: 2 cups all-purpose flour; 1 teaspoon baking soda1 1/2 cups sugar; 1/2 teaspoon salt; 6 tablespoons butter; 6 ounces plain, whole-milk yogurt; 2 eggs, room temperature; 3 ripe bananas, lightly mashed; 1 teaspoon vanilla extract; 3 tablespoons dried lavender

NUTRITION · PER SERVING55M COOK

CAL —·PRO —

CARBS ——

FAT ——

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A quick banana bread infused with floral lavender notes. The bread is tender and simple, with lavender adding a delicate, unexpected flavor. It's fine sliced and eaten warm or toasted, and makes a lovely breakfast or snack.

dessertamericanbaked goodvegetarian

View the full recipe on Broma Bakery →

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Ingredients

serves 1

2 cups all-purpose flour
1 teaspoon baking soda1 1/2 cups sugar
1/2 teaspoon salt
6 tablespoons butter
6 ounces plain, whole-milk yogurt
2 eggs, room temperature
3 ripe bananas, lightly mashed
1 teaspoon vanilla extract
3 tablespoons dried lavender

At a glance

PER SERVING · TIME 55M