Lavender Honey and Raspberry-Rhubarb Galette.
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Half Baked Harvest · by Tieghan Gerard★ 5.0 (6)

Lavender Honey and Raspberry-Rhubarb Galette.

NUTRITION · PER SERVING110M COOK
CAL 16%·PRO 9%
CARBS 43G56% OF CAL
4G FIBER18G OTHER21G TOTAL SUGAR
FAT 15G42% OF CAL
5G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A rustic galette filled with rhubarb, raspberries, lavender, and honey with an almond crust. Spring flavors in a free-form pastry, elegant enough for a dinner party.

dessertfrenchbaked goodgluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 10
  • 1/2 cup brown rice flour (may use regular all purpose flour)
  • 1/2 cup all-purpose flour (swap your favorite gluten free flour if desired/needed)
  • 1/4 cup cornstarch or arrowroot powder
  • 1 tablespoon coconut sugar or sugar
  • 1/4 teaspoon salt
  • 8 tablespoons cold unsalted butter (cubed, 1/2 cup or 1 stick)
  • 3-4 tablespoons ice water
  • 1 egg (beaten,)
  • 1/2 cup slivered almonds
  • 1 pound fresh rhubarb (cut into 1/2 inch pieces)
  • 1/4 cup honey (plus more for drizzling)
  • 2 tablespoons dried lavender (divided)
  • 1 teaspoon vanilla extract + 1 vanilla bean (seeds removed (vanilla bean seeds are optional))
  • 2 teaspoons lemon juice
  • 2 cups fresh raspberries (divided)
  • 2 tablespoons butter (cold)
  • 1/2 cup sugar
  • vanilla ice cream (for serving)
PREP
20M
SODIUM
79MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.