The Recipe Critic · by Alyssa Rivers★ 5.0 (1)
Lavender Cupcakes
NUTRITION · PER SERVING35M COOK
CAL 14%·PRO 5%
CARBS 43G59% OF CAL
0G FIBER10G OTHER32G TOTAL SUGAR
FAT 13G40% OF CAL
6G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Lavender-flavored cupcakes with tangy lemon buttercream frosting. Delicate floral notes balanced with bright citrus, perfect for special occasions.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 24- 2 ¼ Cups Cake Flour
- 1 ½ Cups Granulated Sugar
- 2 Teaspoons Baking Powder
- ½ Teaspoon Baking Soda
- 1 Tablespoon Lavender Buds
- ½ Teaspoon Salt
- 1 Cup Buttermilk
- ¼ Cup Milk
- 2 Teaspoons Clear Vanilla
- ½ Teaspoon Lavender Extract
- ½ Cup Vegetable Oil
- 4 Egg Whites
- 1 Cup Unsalted butter (room temperature)
- 4 Cups Powdered Sugar
- 1 Tablespoon Lemon Juice
- 1 Tablespoon lemon zest
- 3 Tablespoons Milk
At a glance
PER SERVING · TIME 35M
CAL 14%·PRO 5%
CARBS 43G59% OF CAL
0G FIBER10G OTHER32G TOTAL SUGAR
FAT 13G40% OF CAL
6G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 97mg
- Total sugar
- 32g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 45mg
- Calcium
- 25mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 97MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.