Broma Bakery · by Sarah Fennel★ 5.0
Lavender Coconut Macarons
NUTRITION · PER SERVING107M COOK
CAL 3%·PRO 2%
CARBS 8G53% OF CAL
0G FIBER0G OTHER8G TOTAL SUGAR
FAT 3G43% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Delicate almond-flour macarons with a lavender-coconut filling, tinted purple and topped with candied lavender flowers. A sophisticated, floral French confection.
dessertfrenchbaked good🍪 sheet pan🥣 mixer🔥 ovengluten freevegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 30- ⅔ cup almond flour
- 1½ cups powdered sugar
- 3 large egg whites, room temperature
- pinch salt
- ¼ cup granulated white sugar
- ½ teaspoon coconut extract
- dried lavender, for garnish
- 1/4 cup whole milk
- 1 tablespoon dried lavender flowers
- 4 tablespoons unsalted butter, room temperature
- 1/2 teaspoon vanilla extract
- 10-15 drops purple (or a combo of red and blue) food coloring
At a glance
PER SERVING · TIME 107M
CAL 3%·PRO 2%
CARBS 8G53% OF CAL
0G FIBER0G OTHER8G TOTAL SUGAR
FAT 3G43% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 30m
- Cook
- 17m
- Sodium
- 20mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 20mg
- Calcium
- 9mg
- Iron
- 0.12mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 90M
- SODIUM
- 20MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.