Lavender Cake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist layer cake infused with vanilla tea and delicate lavender, topped with lavender-tinted frosting. Floral and elegant with subtle sweetness, it's perfect for special occasions or afternoon tea.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 ⅔ cup all-purpose flour (213g)
- 1 cup granulated sugar (190g)
- 1 tsp baking powder (3g)
- ¼ tsp baking soda (1g)
- 1 cup whole milk (180ml, room temperature)
- 2 tbsp black vanilla tea (loose)
- ½ tsp culinary lavender
- ¾ cup unsalted butter (165g, almost melted)
- ½ cup sour cream (120ml, room temperature)
- 3 tsp vanilla extract (10g)
- 3 egg whites (large, room temperature)
- 4 egg whites (room temperature)
- 1 1/3 cups granulated sugar (275g)
- 1 Pinch kosher salt optional
- 2 cups unsalted butter (456g, room temperature)
- 1 tsp vanilla extract
- 1 dash cream of tartar
- 1/3 cup water (80mL)
- pink and green food coloring
- 2 lb confectioners sugar (907g)
- 1 lb unsalted butter (450g unsalted, room temp)
- 1 tbsp vanilla extract
- 1-2 drops lavender essential oil (optional)
- Purple, pink and green food coloring
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 94mg
- Total sugar
- 137g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 201mg
- Calcium
- 78mg
- Iron
- 0.93mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 94MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.