Half Baked Harvest · by Tieghan Gerard★ 4.3 (6)
Lavender Basil Lemonade.
NUTRITION · PER SERVING15M COOK
CAL 5%·PRO 1%
CARBS 27G100% OF CAL
0G FIBER2G OTHER24G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A refreshing herbal lemonade infused with lavender and basil, sweetened with simple syrup. Summery, light, and aromatic.
drinkamerican🥄 saucepandairy freegluten freevegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 1 tablespoon dried lavender
- 3/4 cup fresh basil (roughly chopped + more for garnish)
- 1/3-1/2 cup honey OR coconut and or granulated sugar*
- 5 cups water (divided)
- 1 cup freshly squeezed lemon juice
- ice (for serving)
At a glance
PER SERVING · TIME 15M
CAL 5%·PRO 1%
CARBS 27G100% OF CAL
0G FIBER2G OTHER24G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 16mg
- Total sugar
- 24g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 76mg
- Calcium
- 27mg
- Iron
- 0.27mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 16MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.