Broma Bakery · by Sarah Fennel★ 5.0
Lavender Banana Bread
NUTRITION · PER SERVING—
CAL 23%·PRO 20%
CARBS 85G73% OF CAL
5G FIBER17G OTHER63G TOTAL SUGAR
FAT 11G20% OF CAL
11G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick bread infused with floral lavender and ripe banana, creating a unique, fragrant breakfast treat or dessert.
dessertbaked good🥄 saucepan🔥 ovenvegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 2 tablespoons dried lavender
- 6 tablespoons butter
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 eggs, room temperature
- 6 ounces plain, whole-milk yogurt
- 1 1/2 cups sugar
- 1 teaspoon vanilla extract
- 2 large ripe bananas, mashed
- 1 tablespoon dried lavender
- 1/3 cup sugar
- 1/3 cup water
At a glance
PER SERVING
CAL 23%·PRO 20%
CARBS 85G73% OF CAL
5G FIBER17G OTHER63G TOTAL SUGAR
FAT 11G20% OF CAL
11G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 405mg
- Total sugar
- 63g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 355mg
- Calcium
- 79mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 405MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.