Foolproof Living · by Aysegul Sanford★ 5.0 (5)
Lavash Bread Recipe
NUTRITION · PER SERVING90M COOK
CAL 10%·PRO 12%
CARBS 31G59% OF CAL
4G FIBER1G ADDED1G INTRINSIC25G OTHER1G TOTAL SUGAR
FAT 6G27% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A soft, slightly puffed flatbread cooked on the stovetop with just basic ingredients. Perfect for wrapping kebabs or scooping dips alongside Middle Eastern dishes.
componentmiddle easternbaked good🍳 skilletvegetarian
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Nutrition & ingredients
Ingredients
serves 10- ¾ cup warm water (at 110 °F degrees)
- 1 teaspoon honey
- 1 ½ teaspoon instant yeast (aka quick rise yeast - (5g))
- ¼ cup extra virgin olive oil
- ½ cup whole milk (at room temperature)
- 3 ¼ cups all purpose flour (plus more for rolling (423 g))
- 1 ¼ teaspoons kosher salt (8g)
At a glance
PER SERVING · TIME 90M
CAL 10%·PRO 12%
CARBS 31G59% OF CAL
4G FIBER1G ADDED1G INTRINSIC25G OTHER1G TOTAL SUGAR
FAT 6G27% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 317mg
- Total sugar
- 1g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 174mg
- Calcium
- 30mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 317MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.