The Mediterranean Dish · by Suzy Karadsheh★ 4.3 (21)
Lavash Bread
NUTRITION · PER SERVING70M COOK
CAL 5%·PRO 8%
CARBS 20G75% OF CAL
1G FIBER18G OTHER1G TOTAL SUGAR
FAT 1G10% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Paper-thin Armenian flatbread that's pillowy and soft, fragrant with olive oil. It's versatile: use it for wraps, dip with soups, or serve alongside savory dishes.
componentmiddle easternbaked good🍳 skilletvegetarian
View the full recipe on The Mediterranean Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 1/2 cups bread flour, (plus more for dusting)
- 1 teaspoon instant yeast
- 1 teaspoon kosher salt
- 2/3 cup warm water
- 2/3 cup lukewarm whole milk
- 1 teaspoon honey
- Extra-virgin olive oil, (for oiling your hands and the bowl)
At a glance
PER SERVING · TIME 70M
CAL 5%·PRO 8%
CARBS 20G75% OF CAL
1G FIBER18G OTHER1G TOTAL SUGAR
FAT 1G10% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 154mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 51mg
- Calcium
- 22mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 154MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.