Diethood · by Katerina Petrovska★ 5.0 (2)
Lavash Bread
NUTRITION · PER SERVING85M COOK
CAL 9%·PRO 14%
CARBS 35G80% OF CAL
1G FIBER33G OTHER0G TOTAL SUGAR
FAT 1G4% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A soft, pillowy flatbread from the Mediterranean tradition, perfect for wrapping around other dishes or serving alongside mezze. Simple dough, minimal ingredients.
sidemediterraneanbaked good🥣 mixer🍳 skilletdairy freeveganvegetarian
View the full recipe on Diethood →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2¼ cups bread flour (sifted, plus more for dusting your work area)
- ¾ teaspoon salt
- ½ teaspoon granulated sugar
- ¾ teaspoon instant yeast
- ¾ cup hot water
- cooking spray or olive oil (for greasing the pan)
At a glance
PER SERVING · TIME 85M
CAL 9%·PRO 14%
CARBS 35G80% OF CAL
1G FIBER33G OTHER0G TOTAL SUGAR
FAT 1G4% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 294mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 64mg
- Calcium
- 10mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 294MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.