Crazy for Crust · by Dorothy Kern★ 5.0 (3)
Lattice Pie Crust Recipe
NUTRITION · PER SERVING30M COOK
CAL 100%·PRO 47%
CARBS 206G39% OF CAL
0G FIBER0G ADDED0G INTRINSIC206G OTHER0G TOTAL SUGAR
FAT 125G53% OF CAL
79G SAT46G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Instructions for assembling a decorative lattice pattern on a pie crust before baking. This is a technique component, not a finished dish.
componentamerican🥧 baking dishvegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 2 recipe all butter pie crust ((or use a refrigerated crust))
- 1 large egg
- Coarse sugar, optional
At a glance
PER SERVING · TIME 30M
CAL 100%·PRO 47%
CARBS 206G39% OF CAL
0G FIBER0G ADDED0G INTRINSIC206G OTHER0G TOTAL SUGAR
FAT 125G53% OF CAL
79G SAT46G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 1006mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 426mg
- Calcium
- 24mg
- Iron
- 21mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1006MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.