The Recipe Critic · by Alyssa Rivers

Lattice Pie Crust

Name: Lattice Pie Crust
Prep time: 20 min
Total time: 20 min
Yield: 8
Cuisine: american
Ingredients: 1 double pie crust; filling of your choice

NUTRITION · PER SERVING20M COOK

CAL 1%·PRO 0%

CARBS 1G36% OF CAL

0G FIBER1G OTHER0G TOTAL SUGAR

FAT 1G59% OF CAL

0G SAT1G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Instructions for weaving pie crust strips into a lattice topper for apple or cherry pie. This is a visual technique applied to finished pie crusts, not a standalone dish.

componentamericanbaked good

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We index the facts; the cooking instructions live with the creator.

Ingredients

serves 8

1 double pie crust
filling of your choice

At a glance

PER SERVING · TIME 20M

CAL 1%·PRO 0%

CARBS 1G36% OF CAL

0G FIBER1G OTHER0G TOTAL SUGAR

FAT 1G59% OF CAL

0G SAT1G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Complete estimate · 100% of estimated mass resolved

All countable ingredients resolved. Figures are per serving.

Prep: 20m
Sodium: 14mg
Total sugar: 0g

Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.

Nutrition estimated from ingredients, per serving.

Vitamins & minerals

Potassium: 2mg
Calcium: 0.27mg
Iron: 0.08mg

Estimated from ingredients; USDA coverage varies by food.

PREP: 20M
SODIUM: 14MG
ESTIMATE: COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.

Lattice Pie Crust

Nutrition & ingredients

Ingredients

At a glance