Joy Food Sunshine · by Laura Sandford
Latte Recipe
NUTRITION · PER SERVING5M COOK
CAL 6%·PRO 8%
CARBS 18G62% OF CAL
0G FIBER1G OTHER17G TOTAL SUGAR
FAT 4G30% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A café-quality latte made at home with espresso, steamed milk, and honey with a perfect ratio and frothy texture. Rich and quick to prepare.
drinkamericangluten freevegetarian
View the full recipe on Joy Food Sunshine →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 2 shots espresso
- ½ cup whole milk ((4 ounces))
- 1 to 3 teaspoons honey ((or sugar, to taste))
At a glance
PER SERVING · TIME 5M
CAL 6%·PRO 8%
CARBS 18G62% OF CAL
0G FIBER1G OTHER17G TOTAL SUGAR
FAT 4G30% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 59mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 175mg
- Calcium
- 96mg
- Iron
- 0.14mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 59MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.