Bakerita · by Rachel Conners
Latte Cake with Boiled Fudge Frosting
NUTRITION · PER SERVING—
CAL 25%·PRO 14%
CARBS 74G59% OF CAL
4G FIBER54G ADDED2G INTRINSIC14G OTHER56G TOTAL SUGAR
FAT 21G39% OF CAL
11G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A coffee-forward layer cake with a glossy fudge frosting made with cocoa powder and evaporated milk. Rich and mocha-flavored for coffee lovers.
dessertamericanbaked good🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Bakerita →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 1 1/2 cups 6.5 oz. all-purpose flour
- 1 1/2 cups 10.5 oz. white sugar
- 1/4 teaspoon salt
- 1/4 teaspoon baking soda
- 3/4 cup 1 1/2 sticks unsalted butter
- 3/4 cup strong Gevalia coffee
- 1/4 cup buttermilk
- 1 egg + 1 egg white
- 2 teaspoons vanilla extract
- 1 cup white sugar
- 1/4 cup butter
- 1/4 cup evaporated milk
- 1/2 cup cocoa powder
- 1 teaspoon vanilla
At a glance
PER SERVING
CAL 25%·PRO 14%
CARBS 74G59% OF CAL
4G FIBER54G ADDED2G INTRINSIC14G OTHER56G TOTAL SUGAR
FAT 21G39% OF CAL
11G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 146mg
- Total sugar
- 56g
- Added sugar
- 54g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 242mg
- Calcium
- 62mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 146MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.