Late Summer Tomato + Shrimp Risotto
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Arborio rice cooked with white wine and broth, finished with tomatoes, shrimp, and fresh herbs. This elegant risotto captures late summer flavors with a creamy, luxurious texture. Serve as a special dinner main course.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/2 cup white wine
- 4 cups chicken stock
- 1 1/2 cups arborio rice
- 1 large onion
- 1 tablespoon olive oil
- 1 cup fresh tomatoes, diced
- 16 oz fresh shrimp, peeled and deveined
- 1 cup chopped parsley
- 1 cup grated parmesan cheese
- juice of 2 limes
- 1 teaspoon salt
At a glance
PER SERVING
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 956mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 372mg
- Calcium
- 186mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 956MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.