Naturally Ella · by Erin Alderson
Late Summer Pasta with Cream Sauce
NUTRITION · PER SERVING25M COOK
CAL 13%·PRO 24%
CARBS 27G41% OF CAL
4G FIBER19G OTHER5G TOTAL SUGAR
FAT 13G44% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light pasta dish with fresh corn, butter, and cream sauce finished with lemon and basil. Perfect for warm weather when corn is in season.
mainitalianpasta🍳 skilletvegetarian
View the full recipe on Naturally Ella →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2-3 ounces pasta (cooked in salted water)
- 2 teaspoons butter (ghee, or olive oil)
- 1 ear sweet corn (1 cup kernels)
- 1/3 cup diced red peppers
- 1/4 minced scallion or onion
- 2-3 tablespoons heavy cream
- 1/4 cup grated (veg-friendly parm, + extra for serving)
- Zest from 1/2 lemon
- 2-3 tablespoons julienned basil (+ extra for serving)
- Salt (to taste)
At a glance
PER SERVING · TIME 25M
CAL 13%·PRO 24%
CARBS 27G41% OF CAL
4G FIBER19G OTHER5G TOTAL SUGAR
FAT 13G44% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 943mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 290mg
- Calcium
- 280mg
- Iron
- 0.92mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 943MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.