Half Baked Harvest · by Tieghan Gerard★ 4.8 (30)
Late Summer Corn And Lobster French Onion Chowder with Gruyère Toasties.
NUTRITION · PER SERVING65M COOK
CAL 31%·PRO 45%
CARBS 55G35% OF CAL
4G FIBER41G OTHER10G TOTAL SUGAR
FAT 33G47% OF CAL
15G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A luxurious lobster and corn chowder finished with gruyère toasted bread on top. Rich, creamy, and elegant for a special dinner.
mainamericansoupshellfish🍲 stockpot🔥 oven
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3-4 ounce lobster tails * (8, optional)
- 4 slices thick cut bacon (chopped)
- 2 tablespoons butter
- 2 sweet onions (thinly sliced)
- 2 cloves garlic (minced or grated)
- 2 sprigs fresh thyme
- salt and pepper
- 4 tablespoons flour
- 1 1/2 cups white wine or beer * (12 ounces)
- 2 1/2 cups chicken broth
- 4 ears fresh corn (kernels removed)
- 1 cup heavy cream or half and half
- 1/2 a lemon (juiced)
- 1/4 cup fresh basil or parsley (chopped (I used basil))
- 1 french baguette (sliced)
- 4 ounce gruyere cheese (shredded)
At a glance
PER SERVING · TIME 65M
CAL 31%·PRO 45%
CARBS 55G35% OF CAL
4G FIBER41G OTHER10G TOTAL SUGAR
FAT 33G47% OF CAL
15G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 45m
- Sodium
- 1393mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 458mg
- Calcium
- 262mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1393MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.