Late Summer Bruschetta
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Toasted baguette slices topped with garlic butter and sautéed summer vegetables including squash, cherry tomatoes, and fresh basil. This quick, colorful appetizer comes together in minutes and is ideal for entertaining.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 5 tablespoons softened unsalted butter (divided)
- 3 garlic cloves (peeled)
- Salt
- 3 to 4 green onions
- 1 tablespoon olive oil
- 1 medium summer squash (or a bunch of teeny ones)
- 1/2 pint cherry tomatoes (halved)
- Pinch of crushed red pepper
- 1/2 baguette (sliced)
- 3 to 4 basil leaves (chopped)
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 647mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 248mg
- Calcium
- 65mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 647MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.