365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking
Last Frontier Casserole
NUTRITION · PER SERVING17M COOK
CAL 34%·PRO 78%
CARBS 53G31% OF CAL
3G FIBER46G OTHER4G TOTAL SUGAR
FAT 35G46% OF CAL
10G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy chicken and egg noodle casserole with celery, onion, and a crispy potato chip topping, made easy in an Instant Pot. Comfort food that comes together quickly.
mainamericancasserolechicken🥘 pressure cooker💨 air fryer🔥 oven
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 1 Tbsp olive oil
- ½ cup diced onion
- 1 rib of celery, diced or sliced
- 1 ½ cups chicken broth
- 6 ounces egg noodles
- 14 ounces fresh chicken breasts or thighs, cut into ½ inch cubes
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp kosher salt
- ½ tsp black pepper
- ¼ cup sour cream
- ¼ cup mayonnaise
- ½ cup crushed potato chips
At a glance
PER SERVING · TIME 17M
CAL 34%·PRO 78%
CARBS 53G31% OF CAL
3G FIBER46G OTHER4G TOTAL SUGAR
FAT 35G46% OF CAL
10G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 2m
- Sodium
- 1327mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 811mg
- Calcium
- 76mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1327MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.