Lasaniya Batata Recipe
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Dassana's Veg Recipes · by Dassana Amit★ 4.9 (14)

Lasaniya Batata Recipe

NUTRITION · PER SERVING50M COOK
CAL 16%·PRO 9%
CARBS 34G42% OF CAL
5G FIBER24G OTHER5G TOTAL SUGAR
FAT 22G59% OF CAL
2G SAT20G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Spicy and garlicky baby potatoes seasoned with Kashmiri chili, ginger, and spices. A Gujarati specialty dish served with Indian flatbreads.

mainindiandairy freegluten freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 2
  • 250 grams baby potatoes (or 20 to 22 baby potatoes, steamed or boiled)
  • 3 tablespoons oil
  • 14 to 16 garlic cloves (- medium-sized or 1.5 tablespoons peeled and chopped garlic or 20 grams)
  • 1 tomato (- medium-sized or ⅓ cup chopped tomato or 50 grams tomato)
  • 4 to 5 dry kashmiri chilies
  • 1 inch ginger (- peeled and roughly chopped)
  • 1 tej patta ((Indian bay leaf))
  • ½ teaspoon cumin seeds
  • 1 onion (- medium-sized or ⅓ cup chopped onions)
  • 1 pinch asafoetida ((hing))
  • ¼ teaspoon turmeric powder
  • ¼ teaspoon kashmiri chilli powder
  • ½ teaspoon coriander powder
  • ½ teaspoon cumin powder
  • ½ cup water (or add as required)
  • ¼ to ½ teaspoon chaat masala (- for sprinkling, optional)
  • 2 tablespoon coriander leaves (- chopped or a some mint sprigs, for garnish, optional)
  • salt ( as required)
PREP
30M
SODIUM
493MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.