Lasaña Boloñesa Tradicional
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A traditional Emilia Romagna lasagna layered with a slow-cooked meat ragù of beef and pork, béchamel sauce, and Parmigiano Reggiano. Rich and hearty, it's a classic Italian comfort food best served as the centerpiece of a meal.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 350 gr (12 oz) de pasta fresca verde para lasaña (leer notas)
- 300 gr (0.70 lb)) de carne de res molida
- 300 (0,70 lb) de carne de cerdo molida
- 150 gr (0,35 lb) de pancetta finamente picada (o bacon)
- 1 lt (4 tazas) Salsa Bechamel (leer notas)
- 250 gr (1 taza) de salsa de tomate
- 1 cda. de concentrado de tomate
- 30 gr (1 ½ cda) de aceite de oliva extravirgen
- 1 vaso de vino blanco (240ml)
- 200 gr (2 tazas) de queso parmigiano regiano (rallado)
- Sal y pimienta
- ½ cebolla pequeña (50 gr)
- 1 gr zanahoria pequeñ2 (50 gr)
- 1 bastón de apio (50 gr)
At a glance
PER SERVING · TIME 270M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 4h
- Sodium
- 1373mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 602mg
- Calcium
- 495mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1373MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.