Kitchen Sanctuary · by Nicky Corbishley★ 5.0 (7)
Lasagne-Style Chicken Bake
NUTRITION · PER SERVING70M COOK
CAL 39%·PRO 100%
CARBS 25G13% OF CAL
6G FIBER3G OTHER15G TOTAL SUGAR
FAT 42G48% OF CAL
23G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sliced chicken breast layered with vegetables and a creamy mushroom sauce in a baked casserole. This simplified lasagne-style dish is comfort food without the pasta.
mainamericancasserolechicken🥧 baking dish🥄 saucepan🔥 oven
View the full recipe on Kitchen Sanctuary →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 onion (finely chopped)
- 6 medium mushrooms (roughly chopped)
- 2 cloves garlic (peeled and minced)
- 1 red bell pepper (chopped)
- 2 tsp olive oil
- 1 chicken stock cube (crumbled)
- 1/4 tsp salt
- 1/4 tsp pepper
- 4 chicken breasts
- 500 g (2 1/4 cups) passata* ((tomato puree for US))
- 1 tsp dried Italian mixed herbs
- 100 g (1 cup) Cheddar cheese (grated)
- 4 tbsp (60g) unsalted butter
- 4 tbsp plain (all-purpose) flour
- 400 ml (1 2/3 cups) milk ((full or half-fat))
- 1/8 tsp salt
- 1/8 tsp pepper
- pinch ground nutmeg
- 25 g (1/4 cup) Cheddar cheese (grated)
At a glance
PER SERVING · TIME 70M
CAL 39%·PRO 100%
CARBS 25G13% OF CAL
6G FIBER3G OTHER15G TOTAL SUGAR
FAT 42G48% OF CAL
23G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 50m
- Sodium
- 1220mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1351mg
- Calcium
- 389mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1220MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.