Recipes from Italy · by Silvana Nava★ 5.0 (3)
Lasagne alla Norma (Traditional Italian Eggplant Lasagna)
NUTRITION · PER SERVING40M COOK
CAL 23%·PRO 27%
CARBS 34G29% OF CAL
8G FIBER15G SUGAR12G OTHER
FAT 31G59% OF CAL
8G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Sicilian lasagna with eggplant, ricotta, and tomato sauce layered with pasta. A celebration of vegetables and cheese in a baked pasta dish.
mainitalianpastacasserole🌡️ thermometer🥄 saucepan🔥 ovengluten freevegetarian
View the full recipe on Recipes from Italy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 liter tomato passata (-~4 cups)
- 2 cloves garlic
- 3 basil leaves
- salt (- to taste)
- 300 g Ricotta cheese (- ~10 oz)
- 200 g grated Ricotta Salata cheese (- 7 oz)
- 2 eggplants
- 1 liter extra virgin olive oil (- ~4 cups, for frying)
- 10 lasagna sheets
At a glance
PER SERVING · TIME 40M
CAL 23%·PRO 27%
CARBS 34G29% OF CAL
8G FIBER15G SUGAR12G OTHER
FAT 31G59% OF CAL
8G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 1344mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 438mg
- Calcium
- 184mg
- Iron
- 0.77mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1344MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.