FeelGoodFoodie · by Yumna Jawad★ 5.0 (3)
Lasagna with Cottage Cheese
NUTRITION · PER SERVING140M COOK
CAL 17%·PRO 47%
CARBS 31G36% OF CAL
3G FIBER23G OTHER5G TOTAL SUGAR
FAT 12G33% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Lasagna layered with ground beef tomato sauce, cottage cheese, and mozzarella. A hearty classic pasta dish that uses cottage cheese instead of ricotta for a creamy filling.
mainitalianpastacasserolebeef🍲 stockpot🥧 baking dish🍪 sheet pan🔥 oven
View the full recipe on FeelGoodFoodie →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 tablespoon olive oil (plus more for oiling the tray)
- 1 onion (diced)
- 2 garlic cloves (minced)
- 5-6 fresh basil leaves (torn by hand)
- 2 teaspoons Italian seasoning (divided)
- 1 pound lean ground beef
- 2 (28 ounce) cans whole peeled tomatoes (crushed by hand)
- ½ teaspoon salt (plus more for cooking pasta)
- ½ teaspoon black pepper (plus more to taste)
- 1 pound lasagna sheets
- 1 (16 ounce) container cottage cheese (3 or 4% fat)
- ½ cup grated parmesan cheese (divided)
- 2 eggs
- ¼ teaspoon crushed red pepper flakes
- 2 cups grated low-moisture mozzarella cheese (divided)
At a glance
PER SERVING · TIME 140M
CAL 17%·PRO 47%
CARBS 31G36% OF CAL
3G FIBER23G OTHER5G TOTAL SUGAR
FAT 12G33% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 2h
- Sodium
- 701mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 229mg
- Calcium
- 225mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 701MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.