The Big Man's World · by Arman Liew★ 5.0 (104)
Lasagna With Cottage Cheese
NUTRITION · PER SERVING45M COOK
CAL 19%·PRO 62%
CARBS 28G29% OF CAL
3G FIBER18G OTHER7G TOTAL SUGAR
FAT 18G42% OF CAL
8G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Layered lasagna made with cottage cheese instead of ricotta for a lighter, protein-packed dish without sacrificing creaminess or flavor. A hearty baked pasta for dinner.
mainitaliancasserolebeef🥧 baking dish🔥 oven
View the full recipe on The Big Man's World →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 tablespoons olive oil
- 1 large onion (finely chopped)
- 1/2 large bell pepper (chopped)
- 3 cloves garlic (minced)
- 1 pound ground beef (I used extra lean beef)
- 28 ounces tomato sauce
- 3 ounces tomato paste
- 14 ounces canned tomatoes
- 2 teaspoons dried oregano
- 1 tablespoon Italian seasoning
- 1 tablespoon red wine vinegar (or white vinegar)
- 1/2 teaspoon salt
- 1/2 pound lasagna noodles (9 large sheets)
- 24 ounces cottage cheese
- 16 ounces mozzarella cheese (shredded)
- 4 ounces parmesan cheese (freshly grated)
At a glance
PER SERVING · TIME 45M
CAL 19%·PRO 62%
CARBS 28G29% OF CAL
3G FIBER18G OTHER7G TOTAL SUGAR
FAT 18G42% OF CAL
8G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 40m
- Sodium
- 1103mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 512mg
- Calcium
- 431mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1103MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.