Cooking Classy · by Jaclyn★ 5.0 (32)
Lasagna Stuffed Zucchini Boats
NUTRITION · PER SERVING50M COOK
CAL 13%·PRO 36%
CARBS 13G20% OF CAL
2G FIBER0G ADDED0G INTRINSIC4G OTHER6G TOTAL SUGAR
FAT 15G55% OF CAL
6G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Hollowed zucchini halves filled with lasagna-style meat and cheese filling. A low-carb weeknight meal with classic Italian flavors.
mainitalianpork🥧 baking dish🍳 skillet🔥 ovengluten free
View the full recipe on Cooking Classy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 medium zucchini ((2 1/2 lbs), sliced into halves through the length*)
- 1 cup (8.6 oz) part-skim ricotta cheese
- 1 large egg
- 1 1/2 Tbsp chopped fresh parsley, (plus more for garnish)
- 1 1/4 cups (5 oz) shredded mozzarella cheese
- 1/2 cup (1.5 oz) finely shredded parmesan cheese
- 8 oz 90% lean ground beef or lean ground turkey
- 4 tsp olive oil, (divided)
- Salt and freshly ground black pepper
- 1 3/4 cup roasted garlic marinara sauce ((such as Classico))
- 1 Tbsp chopped fresh basil, (plus more for garnish)
At a glance
PER SERVING · TIME 50M
CAL 13%·PRO 36%
CARBS 13G20% OF CAL
2G FIBER0G ADDED0G INTRINSIC4G OTHER6G TOTAL SUGAR
FAT 15G55% OF CAL
6G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 644mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 581mg
- Calcium
- 327mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 644MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.