Natasha's Kitchen · by Natasha of NatashasKitchen.com★ 4.9 (61)
Lasagna Stuffed Shells
NUTRITION · PER SERVING65M COOK
CAL 7%·PRO 21%
CARBS 11G32% OF CAL
1G FIBER7G OTHER3G TOTAL SUGAR
FAT 7G42% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Large pasta shells stuffed with seasoned beef and ricotta, baked in marinara and cheese. A quicker, easier alternative to lasagna with the same satisfying flavors.
mainitalianpastabeef🥧 baking dish🍳 skillet
View the full recipe on Natasha's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 2 Tbsp olive oil
- 1 lb lean ground beef
- 1/2 medium onion (finely chopped (about 1/2 cup))
- 2 garlic cloves (pressed)
- 1/2 tsp salt and 1/8 tsp pepper (or to taste)
- 1/4 cup red wine (any kind, optional)
- 25 oz jar of marinara sauce (divided)
- 5 oz package of fresh spinach (chopped)
- 16 oz reduced fat ricotta cheese
- 8 oz 2 cups shredded mozzarella cheese, divided
- 2 large eggs
- 2 Tbsp chopped fresh parsley
- 2/3 of a 12 oz box jumbo pasta shells (you need 24 shells plus a couple extra in case any break while boiling.)
At a glance
PER SERVING · TIME 65M
CAL 7%·PRO 21%
CARBS 11G32% OF CAL
1G FIBER7G OTHER3G TOTAL SUGAR
FAT 7G42% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 50m
- Sodium
- 267mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 200mg
- Calcium
- 133mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 267MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.