Lasagna Stuffed Peppers
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bell peppers are hollowed and stuffed with seasoned ground beef, tomatoes, cottage cheese, and melted mozzarella. It tastes like lasagna but avoids the pasta and carbs. A satisfying weeknight dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound lean ground beef
- 1 small sweet or yellow onion (chopped)
- 3 cloves garlic (minced)
- 1 (6-ounce) can tomato paste
- 1 (14.5-ounce) can diced tomatoes (undrained)
- 1 teaspoon salt
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon black pepper
- 1/4 teaspoon crushed red pepper
- 1/2 cup water
- 1 cup cottage cheese
- 1 egg, (lightly beaten)
- 1/2 cup freshly grated Parmesan cheese
- 3 bell peppers (red, yellow, or orange, halved and seeds removed)
- 1 (7-ounce) can tomato sauce
- 1 1/2 cups shredded Mozzarella cheese
At a glance
PER SERVING · TIME 70M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 45m
- Sodium
- 1209mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 753mg
- Calcium
- 378mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 1209MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.