Buns in My Oven · by Karly Campbell★ 3.7 (24)
Lasagna Stuffed Peppers
NUTRITION · PER SERVING60M COOK
CAL 14%·PRO 39%
CARBS 9G13% OF CAL
1G FIBER5G OTHER2G TOTAL SUGAR
FAT 20G62% OF CAL
9G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bell peppers stuffed with seasoned ground beef, spinach, ricotta, and melted cheese. A low-carb take on lasagna.
mainitalianbeef🥧 baking dish🍳 skillet🔥 ovengluten freelow carb
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pound ground beef
- 1 1/4 teaspoons salt (divided)
- 1/2 teaspoon black pepper
- 2 cloves garlic (minced)
- 1/2 teaspoon red pepper flakes
- 6 ounces fresh baby spinach
- 1 cup whole-milk ricotta cheese
- 1/2 cup grated Parmesan
- 4 large bell peppers (any color)
- 2 tablespoons tomato paste
- 1/3 cup water
- 1/4 teaspoon garlic powder
- 1 cup shredded mozzarella
- 1/4 cup chopped fresh parsley (for garnish)
At a glance
PER SERVING · TIME 60M
CAL 14%·PRO 39%
CARBS 9G13% OF CAL
1G FIBER5G OTHER2G TOTAL SUGAR
FAT 20G62% OF CAL
9G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 684mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 480mg
- Calcium
- 255mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 684MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.