Plain Chicken · by StephanieParker★ 5.0 (3)
Lasagna Stuffed Peppers
NUTRITION · PER SERVING50M COOK
CAL 17%·PRO 42%
CARBS 16G18% OF CAL
2G FIBER6G OTHER7G TOTAL SUGAR
FAT 24G61% OF CAL
9G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bell peppers stuffed with sausage, marinara, and cheese, baked until tender. Cheesy, hearty, and naturally low-carb.
mainitalianpork🍪 sheet pan🥧 baking dish🍳 skillet🔥 ovengluten freeketolow carb
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 -lb Italian sausage (casings removed)
- 1 (24-oz) jar marinara sauce
- 1 cup cottage cheese
- 1 large egg
- 2 tsp dried parsley
- 1½ cups shredded mozzarella cheese
- ½ cup grated parmesan cheese
- 4 bell peppers
At a glance
PER SERVING · TIME 50M
CAL 17%·PRO 42%
CARBS 16G18% OF CAL
2G FIBER6G OTHER7G TOTAL SUGAR
FAT 24G61% OF CAL
9G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 1059mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 558mg
- Calcium
- 277mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1059MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.