The Stay At Home Chef · by Rachel Farnsworth★ 4.8 (52)
Lasagna Stuffed Chicken
NUTRITION · PER SERVING30M COOK
CAL 45%·PRO 100%
CARBS 29G13% OF CAL
3G FIBER7G SUGAR19G OTHER
FAT 46G46% OF CAL
22G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken breast stuffed with mozzarella and marinara, then baked until tender and topped with more sauce and cheese. Lasagna flavors in a quick weeknight format.
mainitalianchicken🥧 baking dish🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 2- 2 large boneless skinless chicken breast
- 1 cup whole milk ricotta cheese
- 1 large egg
- 3 teaspoons Italian seasoning (divided)
- 2 cloves minced garlic
- 1/2 teaspoon salt
- 2 cups shredded mozzarella cheese (divided)
- 1 cup marinara sauce
At a glance
PER SERVING · TIME 30M
CAL 45%·PRO 100%
CARBS 29G13% OF CAL
3G FIBER7G SUGAR19G OTHER
FAT 46G46% OF CAL
22G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 2252mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1617mg
- Calcium
- 1093mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 2252MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.