Foodie Crush · by Heidi Larsen
Lasagna Soup Recipe
NUTRITION · PER SERVING35M COOK
CAL 22%·PRO 53%
CARBS 30G27% OF CAL
6G FIBER14G OTHER10G TOTAL SUGAR
FAT 27G53% OF CAL
11G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty soup that captures the flavors of lasagna with ground meat, pasta, spinach, and ricotta in a tomato broth. Comforting and filling without the layering effort.
mainitaliansoupbeefpork🫕 dutch oven🍲 stockpot
View the full recipe on Foodie Crush →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/2 pound ground beef
- 1/2 pound ground mild Italian sausage
- 1 medium yellow onion (, diced)
- 4 cloves garlic (, minced or pressed)
- 1 28 ounce can crushed tomatoes
- 3 tablespoons tomato paste
- 8 cups chicken broth
- 2 bay leaves
- 2 teaspoons dried basil
- 2 teaspoons dried oregano
- 1/8 teaspoon red pepper flakes
- 2 teaspoons kosher salt
- 2 teaspoons freshly ground black pepper
- 6 ounces lasagna noodles (, broken into 2-inch pieces)
- 4 cups fresh spinach
- 8 ounces ricotta cheese
- 1 cup mozzarella cheese (, shredded)
- 1/4 cup parsley (, chopped)
- 1/4 cup fresh basil leaves (, chopped)
- generous pinch of kosher salt
At a glance
PER SERVING · TIME 35M
CAL 22%·PRO 53%
CARBS 30G27% OF CAL
6G FIBER14G OTHER10G TOTAL SUGAR
FAT 27G53% OF CAL
11G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 2618mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1006mg
- Calcium
- 306mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2618MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.