Dinners, Dishes and Desserts · by Erin Sellin★ 4.9 (9)
Lasagna Soup Recipe
NUTRITION · PER SERVING30M COOK
CAL 28%·PRO 63%
CARBS 46G33% OF CAL
4G FIBER30G OTHER12G TOTAL SUGAR
FAT 29G46% OF CAL
12G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Hearty lasagna transformed into a comforting soup with ground beef, pasta, and ricotta cheese. All the flavors of lasagna in a quick bowl, ready in 30 minutes.
mainamericansoupbeef🍲 stockpot
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Nutrition & ingredients
Ingredients
serves 6- 1 Tablespoon olive oil
- 1 pound ground beef
- 1 small onion (finely chopped)
- 4 cloves garlic (minced)
- 4 cups chicken broth
- 1 15 oz can petite diced tomatoes
- 1 15 oz can crushed tomatoes
- 3 Tablespoons tomato paste
- 1 Tablespoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 8 oz lasagna noodles (broken into small pieces)
- 1 cup ricotta cheese
- 1 cup Mozzarella cheese (shredded)
- 1/2 cup Parmesan cheese
- 1 teaspoon Italian seasoning
At a glance
PER SERVING · TIME 30M
CAL 28%·PRO 63%
CARBS 46G33% OF CAL
4G FIBER30G OTHER12G TOTAL SUGAR
FAT 29G46% OF CAL
12G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 1986mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 872mg
- Calcium
- 385mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1986MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.