The Wholesome Dish · by Amanda Finks★ 5.0 (6)
Lasagna Soup Recipe
NUTRITION · PER SERVING35M COOK
CAL 31%·PRO 62%
CARBS 52G34% OF CAL
5G FIBER12G SUGAR34G OTHER
FAT 33G48% OF CAL
13G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Lasagna Soup combines Italian flavors with a soup format: sausage, pasta, tomato sauce, and three cheeses in broth. It tastes like lasagna but comes together quickly.
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Nutrition & ingredients
Ingredients
serves 6- 1 lb. Italian sausage* (hot, sweet, or mild)
- 1 medium yellow onion (chopped)
- 3 Tbsp tomato paste
- 3 garlic cloves (minced)
- 4 cups beef broth
- 24 oz. jar pasta sauce
- 14.5 oz. can petite diced tomatoes
- 2 tsp Italian seasoning
- 1 tsp salt
- 1/2 tsp sugar
- 1/4 tsp ground black pepper
- 8 oz. small curly pasta** (mafalda, cavatappi, rotini, etc.)
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated parmesan cheese
At a glance
PER SERVING · TIME 35M
CAL 31%·PRO 62%
CARBS 52G34% OF CAL
5G FIBER12G SUGAR34G OTHER
FAT 33G48% OF CAL
13G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 2323mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 986mg
- Calcium
- 394mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2323MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.