Shugary Sweets · by Aimee Shugarman★ 5.0 (6)
Lasagna Soup Recipe
NUTRITION · PER SERVING70M COOK
CAL 18%·PRO 46%
CARBS 25G29% OF CAL
2G FIBER7G SUGAR16G OTHER
FAT 18G47% OF CAL
8G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty soup capturing the flavors of lasagna with ground pork, tomatoes, herbs, and pasta in a savory broth. Comfort food in a bowl, ready in about an hour.
mainitaliansouppork🍲 stockpot
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pound ground pork
- 1/2 cup diced yellow onion
- 1 green pepper (seeded and diced)
- 4 cloves garlic (pressed)
- 1 carton chicken broth (32 ounce )
- 1 can diced tomatoes (14.5 ounce )
- 1 can tomato sauce (15 ounce )
- 1 Tablespoon Italian seasoning
- 1/2 teaspoon kosher salt
- 1/4 teaspoon ground black pepper
- 1 teaspoon garlic salt
- 1/4 teaspoon crushed red pepper
- 1 teaspoon dried basil
- 8 lasagna noodles (broken into bite sized pieces)
- 3/4 cup parmesan cheese (grated)
- 1 1/2 cup mozzarella cheese (shredded)
At a glance
PER SERVING · TIME 70M
CAL 18%·PRO 46%
CARBS 25G29% OF CAL
2G FIBER7G SUGAR16G OTHER
FAT 18G47% OF CAL
8G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 1855mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 482mg
- Calcium
- 294mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1855MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.