Lasagna Soup Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty soup that tastes like deconstructed lasagna, filled with Italian sausage, pasta, tomatoes, and creamy cheeses. Comforting and satisfying, it's a warming dinner in a bowl.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pound Italian Sausage
- 1 tablespoon onion powder
- 1 tablespoon oregano
- 4 teaspoons minced garlic
- 2 teaspoons crushed red pepper
- 2 tablespoons tomato paste
- 28 ounces can diced roasted tomatoes
- 6 cups chicken stock or chicken broth
- ½ cup basil leaves
- salt and pepper to taste
- 16 ounces bowtie pasta
- Extra basil for garnish
- 8 ounces ricotta
- ½ cup grated parmesan cheese
- 1 cup shredded mozzarella (as garnish)
- ¼ teaspoons salt
- pinch pepper
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 45m
- Sodium
- 1596mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 748mg
- Calcium
- 300mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1596MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.