Lasagna Soup Recipe
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Six Sisters' Stuff · by Steph Loaiza★ 5.0 (6)

Lasagna Soup Recipe

NUTRITION · PER SERVING16M COOK
CAL 16%·PRO 29%
CARBS 33G42% OF CAL
4G FIBER17G OTHER12G TOTAL SUGAR
FAT 15G43% OF CAL
5G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A quick Instant Pot soup with sausage, vegetables, and lasagna noodles in a rich tomato broth, finished with cheese and spinach. All the comfort of lasagna in soup form.

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Nutrition & ingredients

Ingredients

serves 8
  • 1 pound Italian Sausage
  • 1 pinch red pepper flakes
  • 1 onion (chopped)
  • 2 teaspoon Italian seasoning
  • 1 teaspoon basil (dried)
  • 1 teaspoon oregano (dried)
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 5 garlic cloves (pressed or minced)
  • 4 ounces mushrooms (sliced)
  • 1 cup carrots (chopped up)
  • 28 ounces crushed tomatoes with juice (1 can)
  • 14 ounces tomato sauce (1 can)
  • 5 cups chicken broth ( (adjust for desired thickness))
  • 9 lasagna noodles (broke in small pieces, about 1.5 inches long (you can use any type of noodle))
  • 1 cup shredded Mozzarella cheese (optional topping)
  • 1 cup cottage cheese (optional topping)
  • fresh spinach (optional topping)
  • Parmesan cheese (optional topping)
PREP
10M
SODIUM
1990MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.