Lasagna Soup Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty one-pot soup combining Italian sausage, tomatoes, lasagna noodles, and ricotta cheese with aromatic herbs. It tastes like a deconstructed lasagna and is ready in under 35 minutes. A comforting, filling dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 lb Italian Sausage
- 1 small onion finely chopped
- 3 cloves garlic minced
- 1½ teaspoon dried parsley
- 1 teaspoon dried oregano
- ½ teaspoon dried basil
- ½ teaspoon dried thyme leaves
- ¼ teaspoon crushed red pepper
- 1 (15 ounce) can fire-roasted tomatoes
- 1 (15-ounce) can crushed tomatoes
- 2 tablespoons tomato paste
- 6 cups low sodium chicken broth
- 6 lasagna noodles broken into bite size pieces
- 8 ounces ricotta cheese
- 1 cup shredded mozzarella
- ¼ cup grated Parmesan cheese
- Italian parsley or basil chopped for garnish
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 1878mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 955mg
- Calcium
- 365mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1878MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.