Lasagna Soup Recipe
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The Forked Spoon · by Jessica Randhawa★ 5.0 (10)

Lasagna Soup Recipe

NUTRITION · PER SERVING45M COOK
CAL 28%·PRO 72%
CARBS 49G35% OF CAL
4G FIBER31G OTHER14G TOTAL SUGAR
FAT 25G40% OF CAL
11G SAT14G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

All the flavors of lasagna transformed into an easy soup with ground meat, pasta noodles, and a rich tomato broth topped with cheese.

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Nutrition & ingredients

Ingredients

serves 10
  • 1 tablespoon olive oil
  • 2 pounds ground meat (ground turkey, Italian sausage, ground pork, lean ground beef)
  • 2 medium yellow onions (diced)
  • salt + pepper (to taste)
  • 8 cloves garlic (minced)
  • ½ teaspoon red pepper flakes ((optional))
  • 2 tablespoon tomato paste
  • 2 teaspoon dried parsley
  • 2 teaspoon dried basil
  • 2 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1/2 teaspoon dried rosemary
  • 1 (28 ounce) can tomato sauce
  • 1 (28 ounce) can diced tomatoes
  • 8 cups beef broth (or chicken broth, plus more if needed)
  • 1 pound lasagna noodles (broken into smaller pieces (see notes))
  • 1 tablespoon sugar ((optional))
  • 1 cup half-and-half (see notes)
  • Fresh parsley (to garnish)
  • 15 ounces ricotta cheese
  • 2 cups shredded cheese (see notes)
  • 3 tablespoon finely minced parsley ((or 1/2 tsp dried parsley) optional)
  • 1/2 teaspoon black pepper
PREP
10M
SODIUM
2359MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.