Lasagna Soup Recipe
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Oh Sweet Basil · by Carrian Cheney4.5 (6)

Lasagna Soup Recipe

NUTRITION · PER SERVING75M COOK
CAL 20%·PRO 42%
CARBS 30G31% OF CAL
4G FIBER16G OTHER10G TOTAL SUGAR
FAT 22G50% OF CAL
8G SAT14G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A hearty soup with ground beef, pasta, ricotta, and mozzarella that tastes like lasagna in a bowl. Comforting and cheesy.

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Nutrition & ingredients

Ingredients

serves 8
  • 1 Tablespoon Olive Oil
  • 4 Cloves Garlic (small, minced)
  • 1 Red Onion (minced *see note)
  • 1 Bell Pepper (minced)
  • ½ teaspoon Fresh Oregano (chopped)
  • 1 Tablespoon Fresh Parsley (chopped)
  • 1 ½ teaspoon Fresh Basil (chopped)
  • ½ teaspoon Salt
  • ¼ teaspoon Pepper
  • 1 Pound Ground Beef
  • 32 Ounces Beef Broth
  • ½ Cup Ricotta
  • 32 Ounces Marinara Sauce (*Rao's is our favorite)
  • 14 Ounces Fire Roasted Diced Tomatoes
  • 1" Parmesan Rind
  • 2 Cups Lasagna Noodles (broken )
  • 1 Cup Mozzarella Cheese (shredded)
  • Garlic Bread (for dipping)
PREP
15M
SODIUM
1562MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.