FeelGoodFoodie · by Yumna Jawad★ 5.0 (56)
Lasagna Soup Recipe
NUTRITION · PER SERVING60M COOK
CAL 23%·PRO 45%
CARBS 42G37% OF CAL
5G FIBER23G OTHER14G TOTAL SUGAR
FAT 23G45% OF CAL
8G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A soup that captures all the flavors of lasagna with broken noodles simmered in a savory tomato broth with ground beef and ricotta. Comforting and easier than the original.
mainitaliansoupbeef🫕 dutch ovengluten free
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Nutrition & ingredients
Ingredients
serves 6- 1 tablespoon olive oil
- 1 onion (diced)
- 2 carrots (diced)
- 2 celery stalks (diced)
- 2 garlic cloves (minced)
- 2 teaspoons Italian seasoning
- ½ teaspoon salt
- ½ teaspoon black pepper
- ¼ teaspoon crushed red pepper
- 1 pound ground beef
- 1 tablespoon tomato paste
- 1 28 ounce can canned diced tomatoes
- 1 cup marinara sauce
- 6 cups low-sodium vegetable broth
- 10 lasagna sheets (broken)
- ½ cup ricotta cheese (for serving)
- Grated Parmesan cheese (for serving)
- Fresh basil (thinly sliced, for serving)
At a glance
PER SERVING · TIME 60M
CAL 23%·PRO 45%
CARBS 42G37% OF CAL
5G FIBER23G OTHER14G TOTAL SUGAR
FAT 23G45% OF CAL
8G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 1457mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 952mg
- Calcium
- 196mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1457MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.