Chelsea's Messy Apron · by Chelsea Lords★ 5.0 (4)
Lasagna Soup Recipe
NUTRITION · PER SERVING70M COOK
CAL 35%·PRO 45%
CARBS 34G20% OF CAL
5G FIBER19G OTHER11G TOTAL SUGAR
FAT 55G71% OF CAL
29G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A cozy lasagna soup combining lasagna noodles, sausage, and vegetables in a rich tomato and cream broth topped with melted cheese.
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View the full recipe on Chelsea's Messy Apron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 10 uncooked lasagna sheets
- 2 tablespoons olive oil (divided)
- 3 cups mirepoix
- Salt and pepper
- 1 pound ground Italian sausage
- 1 tablespoon minced garlic
- 1 teaspoon Italian seasoning
- 1 teaspoon fennel seed
- 1 bay leaf (optional)
- 1 (6-ounce) can tomato paste
- 1/3 cup flour
- 6 cups chicken stock (or broth)
- 2 cups heavy cream
- 3 cups baby spinach (coarsely chopped)
- Mascarpone cheese
- Fresh basil leaves (thinly sliced, optional)
At a glance
PER SERVING · TIME 70M
CAL 35%·PRO 45%
CARBS 34G20% OF CAL
5G FIBER19G OTHER11G TOTAL SUGAR
FAT 55G71% OF CAL
29G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 30m
- Sodium
- 1099mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 850mg
- Calcium
- 184mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 1099MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.