Skinnytaste · by Gina Homolka★ 4.9 (196)
Lasagna Soup
NUTRITION · PER SERVING60M COOK
CAL 16%·PRO 47%
CARBS 33G42% OF CAL
5G FIBER7G SUGAR21G OTHER
FAT 10G30% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty soup combining lasagna flavors with chicken, pasta, marinara, and three cheeses. It's filling and comforting, perfect for cold nights when you want the taste of lasagna without the baking.
mainitaliansoupchicken🥘 pressure cooker⏲️ slow cooker🫕 dutch oven🍲 stockpot🍳 skilletgluten free
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- cooking spray
- 14 oz sweet Italian chicken sausage (casing removed)
- 1/2 onion (chopped)
- 2 crushed cloves garlic
- 4 tbsp chopped fresh parsley (divided)
- 3 cups low-sodium (fat-free chicken broth*)
- 2 1/2 cups water
- 2 cups quick marinara sauce
- 2 bay leaves
- fresh cracked black pepper
- 6 oz broken lasagna noodles (whole wheat or gluten free*)
- 6 tbsp part skim shredded mozzarella cheese*
- 1/2 cup part skim ricotta cheese
- 3 tbsp grated parmesan cheese
- 2 tbsp chopped fresh parsley
- 1/4 cup fresh basil chiffonade
At a glance
PER SERVING · TIME 60M
CAL 16%·PRO 47%
CARBS 33G42% OF CAL
5G FIBER7G SUGAR21G OTHER
FAT 10G30% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 1225mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 380mg
- Calcium
- 196mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1225MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.