Dinner at the Zoo · by Sara Welch★ 5.0 (19)
Lasagna Soup
NUTRITION · PER SERVING30M COOK
CAL 21%·PRO 56%
CARBS 36G34% OF CAL
4G FIBER21G OTHER11G TOTAL SUGAR
FAT 20G42% OF CAL
8G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty soup combining ground beef, lasagna noodles, and tomato broth topped with ricotta and mozzarella. All the flavor of lasagna in a bowl.
mainitaliansoupbeef🍲 stockpot
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 teaspoons olive oil
- 1/2 cup onion (finely chopped)
- 1 pound ground beef (I use 90% lean)
- 2 teaspoons minced garlic
- salt and pepper to taste
- 28 ounce can crushed tomatoes (do not drain)
- 4 cups beef broth
- 8 ounce can tomato sauce
- 1 1/2 teaspoons Italian seasoning
- 8 lasagna noodles (broken into pieces)
- 1/2 cup ricotta cheese
- 1/2 cup parmesan cheese (grated)
- 1/2 cup mozzarella cheese (shredded)
- 1/4 cup parsley or basil leaves (chopped)
At a glance
PER SERVING · TIME 30M
CAL 21%·PRO 56%
CARBS 36G34% OF CAL
4G FIBER21G OTHER11G TOTAL SUGAR
FAT 20G42% OF CAL
8G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1893mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1043mg
- Calcium
- 267mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1893MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.