Kristine's Kitchen · by Kristine Rosenblatt★ 5.0 (2)
Lasagna Soup
NUTRITION · PER SERVING40M COOK
CAL 19%·PRO 52%
CARBS 44G47% OF CAL
6G FIBER28G OTHER11G TOTAL SUGAR
FAT 11G27% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich, creamy lemon-flavored ice cream with chunks of tart lemon bars throughout. A refreshing frozen dessert for lemon lovers.
dessert🫕 dutch oven
View the full recipe on Kristine's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tablespoon olive oil
- 1 pound lean ground beef (or Italian sausage or ground turkey)
- 1 small yellow onion (diced)
- 1 red bell pepper (diced)
- 3 cloves garlic (minced)
- 3 tablespoons tomato paste
- 2 teaspoons dried oregano
- 1 teaspoon dried basil
- 1 teaspoon Italian seasoning
- ¾ teaspoon salt
- ¼ teaspoon pepper
- 6 cups low sodium chicken broth
- 28 ounce can crushed tomatoes
- 8 ounces short pasta shapes or lasagna noodles* (about 8 lasagna noodles, broken into bite-size pieces (see note))
- 2 cups packed fresh spinach (chopped (about 2 ounces))
- Optional, for serving: shredded mozzarella, ricotta and/or grated Parmesan cheese
At a glance
PER SERVING · TIME 40M
CAL 19%·PRO 52%
CARBS 44G47% OF CAL
6G FIBER28G OTHER11G TOTAL SUGAR
FAT 11G27% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 1092mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1050mg
- Calcium
- 76mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1092MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.