Lasagna Soup
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A one-pot lasagna soup with ground beef, sausage, and pasta in a creamy tomato broth, topped with mozzarella and basil. Comfort food that captures lasagna flavors in a warm bowl.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 10 lasagna noodles, broken into bite size pieces
- 1 tablespoon extra virgin olive oil
- 1/2 pound ground beef
- 1/2 pound ground sausage
- 1 onion, diced
- 4 cloves garlic, minced
- 24 ounces tomato sauce
- 6 cups chicken broth
- 1 tsp Italian seasoning
- 1/4 cup heavy cream
- salt and pepper, to taste
- ricotta cheese
- parmesan cheese
- red pepper flakes
- parsley or basil
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 3906mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1269mg
- Calcium
- 308mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 3906MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.