Lasagna Soup
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty soup with ground beef, sausage, and lasagna noodles in a rich tomato-herb broth, finished with ricotta and mozzarella. Comforting and deeply flavored, it tastes like lasagna in a bowl.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- ½ pound ground beef
- ½ pound sweet Italian sausage
- 1 yellow onion
- 3 cloves garlic
- 4 Tablespoons tomato paste
- 1 teaspoon dried oregano
- 1 teaspoon dried Basil
- 1 teaspoon sugar
- 1 teaspoon hot sauce (optional but recommended)
- ½ teaspoon salt
- ¼ teaspoon Pepper
- 1 pinch red pepper flakes
- 5 cups chicken broth
- 14.5 oz. crushed tomatoes
- 14.5 oz. diced tomatoes (undrained)
- 1 bay leaf
- 6 lasagna noodles
- ½ cup Parmesan Cheese (freshly grated)
- 1 cup Mozzarella Cheese (shredded from a block)
- 8 oz. Ricotta Cheese
- Fresh Parsley (roughly chopped)
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 1033mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 416mg
- Calcium
- 174mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1033MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.