Lasagna Soup
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Lasagna soup captures the essence of classic lasagna in a single pot: sausage, tomatoes, pasta, and spinach in a savory broth. It's hearty and comforting, ready in an hour. Serve it as a dinner that tastes like the real thing but is simpler to make.
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Nutrition & ingredients
1 ingredient need review. The nutrition shown is the resolved subtotal, not zero.
Ingredients
serves 6- 1 pound Italian sausage (spicy or mild)
- 1 large yellow onion (diced)
- 4 cloves garlic (minced)
- 14 ounces crushed tomatoes (tomato sauce, or marinara sauce)
- 28 ounces canned diced tomatoes (with juices)
- 4 cups reduced sodium beef broth
- 1 green bell pepper ( diced)
- 1 ½ teaspoons dried basil
- ½ teaspoon Italian seasoning
- ½ teaspoon seasoned salt
- ½ teaspoon black pepper
- 8 lasagna noodles (broken into 1-inch pieces)
- 1 ½ cups chopped fresh spinach (optional)
- toppings as desired (see notes for options )
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 1623mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 838mg
- Calcium
- 89mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1623MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.